Banana Matcha Pound Cake (Vegan & Gluten Free)

banana matcha pound cake [Vegan & gluten free Recipe]

If you've been following me on snapchat you know I've been going recipe crazy with matcha lately. This sweet treat is packed with fiber & antioxidants- actually making it the perfect pre-workout snack. As always, I'm not going to bore you with an essay on why I like this dish but get right into it. Here's what you need ;) 


  • Apprx. 2 cups Oat Flour (you can make this if you have whole oats from home and blend them until the mixture becomes flour-like.) 
  • 1 small apple (blend to make apple sauce)- this will serve as a binder much like egg! Don't worry, you can't taste the apple either :) 
  • 1 Banana 
  • tiny bit of coconut palm sugar (add as much or as little as you'd like for sweet taste) 
  • tiny bit of maple syrup 
  • 2 tbsp Matcha Powder


Styled & Photographed by  editor    Zeinab Kristen

Styled & Photographed by  editor    Zeinab Kristen

  • Blend oat flour, apple, banana, matcha powder & coconut palm sugar.  
  • Pour mixture into mini loaf pan  [this recipe makes just enough for this size] 
  • preheat oven to 400 degrees fahrenheit. 
  • bake for 30 minutes 
  • remove after baking and drizzle maple syrup  on top
  • EAT UP

Here's to mindful eating, 



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